The Ritz Restaurant

Michelin-starred dining with a classic British menu and an elegant atmosphere.

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Reviews

4.7(964)

Opening Hours: Monday to Sunday: 12:00 PM - 2:30 PM, 6:00 PM - 10:30 PM
Price: £50 - £200 per person
Address: 150 Piccadilly, London W1J 9BR, United Kingdom
Website: https://theritzlondon.com
Phone: +44 20 7300 2370

The Ritz Restaurant, located at 150 Piccadilly, London W1J 9BR, is a hallmark of elegance and fine dining in the heart of London. Renowned for its exquisite menu, the restaurant features classic French cuisine with a modern twist, showcasing seasonal ingredients and an impressive wine list. The opulent decor, complete with crystal chandeliers and plush furnishings, creates a luxurious atmosphere that transports diners to a bygone era of sophistication. Situated near iconic attractions such as The Royal Academy of Arts and Green Park, The Ritz Restaurant is an ideal destination for both locals and tourists seeking a memorable culinary experience. With its impeccable service and timeless charm, it remains a celebrated gem in London's vibrant dining scene.

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Reviews

(964)

Extensive Menu Choices

The Ritz Venison Wellington

The venison Wellington is a remarkable twist on the classic dish, expertly wrapped in flaky puff pastry. The succulent venison pairs beautifully with the rich mushroom duxelles, creating a depth of flavor that's both indulgent and satisfying. A subtle hint of truffle elevates the dish, adding a luxurious touch without overwhelming the palate. Overall, it’s a delightful culinary experience that showcases both creativity and quality.

Crêpes Suzette

The flambeed dessert of thin pancakes drizzled with a velvety orange butter sauce is a delightful experience. Each bite offers a harmonious blend of flavors, with the citrusy notes perfectly complementing the rich, buttery essence. The presentation is elegant, and the dramatic flambe adds an exciting touch. This classic French delicacy is a must-try for anyone seeking a sophisticated yet comforting dessert.

Pea & Wild Garlic Soup

This vibrant pea and wild garlic soup is a delightful starter that truly captures the essence of spring. The fresh peas offer a sweet, bright flavor, while the wild garlic adds a subtle earthiness that elevates the dish. Its light texture makes it perfect for a prelude to a meal. Overall, it’s a refreshing choice that leaves you feeling invigorated and ready for more. Highly recommended!

Salt-Baked Celeriac

The celeriac baked in a salt crust is a standout dish that beautifully highlights the vegetable's natural flavors. The salt crust not only enhances the tenderness of the celeriac but also adds a subtle depth to its taste. Each bite reveals a delightful balance of earthiness and seasoning, making it a memorable experience. This dish is a must-try for anyone looking to savor a unique and flavorful preparation.

Cinnamon Shortbread

The shortbread is a delightful treat, perfectly infused with warm cinnamon that enhances its buttery richness. Each bite offers a satisfying crunch, making it an ideal companion for a cozy cup of tea or coffee. The aromatic qualities of the cinnamon elevate the experience, creating a comforting indulgence. This shortbread is a lovely addition to any afternoon break, subtly sweet and utterly enjoyable.